To start our new work on dates in French, this week we learnt how say the numbers 1 to 31. We had great fun playing French bingo and Bella was our winner!
Today we completed our final lesson for our Topic ‘Food, Glorious Food’. Throughout the topic we have been learning all about different food and where our food comes from, this included chocolate!!! Today, we recapped how and where chocolate is produced and the importance of fair trade for cocoa farmers. Last week we designed our chocolate bars (including taste, ingredients and packaging) based on our market research results that we had gathered from the children across Key Stage 2. We then moved onto making our very own chocolate lollies and the packaging.