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Chocolate!!!

4/4/2022

2 Comments

 
​Today we completed our final lesson for our Topic ‘Food, Glorious Food’. Throughout the topic we have been learning all about different food and where our food comes from, this included chocolate!!! Today, we recapped how and where chocolate is produced and the importance of fair trade for cocoa farmers. Last week we designed our chocolate bars (including taste, ingredients and packaging) based on our market research results that we had gathered from the children across Key Stage 2. We then moved onto making our very own chocolate lollies and the packaging.
 
2 Comments
Kodi link
21/5/2022 06:39:53 am

However, fashion and clothing production makes up 10% of annual carbon emissions worldwide (that’s more than all of the international flights for the year combined!)

Reply
Tutuapp link
21/5/2022 06:40:37 am

Fast fashion production has become so prevalent worldwide that it’s easy to expect clothing at a cheap price made from affordable materials.

Reply



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