Soup Making

Since our soup tasting last week, we have explored different recipes, carefully planned our own and today, we finally brought our ideas to life. Using key techniques such as cutting, slicing, peeling and grating, we safely prepared our ingredients before adding them—along with a selection of herbs and spices—into the slow cooker to simmer.

This afternoon, we tasted our soups and evaluated them based on their appearance, taste, texture and smell. The children were incredibly proud of their creations, thoroughly enjoying the experience of trying their homemade soups. They were even able to take some home to share with their families.
Take a look below to see what we got up to!